Urban Community Gardeners’ Knowledge and Perceptions of Soil Contaminant Risks

Brent F. Kim, Melissa N. Poulsen, Jared D. Margulies, Katie L. Dix, Anne M. Palmer, Keeve E. Nachman

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Urban community gardens-gardens tended by multiple households in an urban neighborhood-may offer a range of benefits. Studies have observed associations between community gardening and health [1]–[8], social [6], [9], and economic benefits [6], [7], [10], and gardening in general has been associated with cardiovascular [11], [12] and mental [13]–[15] health benefits. Historically, backyard and community gardens have made substantial contributions to the food supply; World War II “Victory Gardens” have been credited with providing an estimated 40% of the U.S. vegetable supply [16]. In urban settings, community gardens-and urban green spaces in general-may confer an additional set of social benefits [17]–[20] and ecosystem services [21], [22]. Urban green spaces also provide educational opportunities for urban residents, for whom parks and gardens may be their primary source of experience, knowledge, and valuation of nature.

Original languageEnglish (US)
Title of host publicationUrban Horticulture
Subtitle of host publicationEcology, Landscape, and Agriculture
PublisherApple Academic Press
Pages103-128
Number of pages26
ISBN (Electronic)9781771884242
ISBN (Print)9781771884235
DOIs
StatePublished - Jan 1 2016

ASJC Scopus subject areas

  • General Agricultural and Biological Sciences
  • General Environmental Science
  • General Engineering

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