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Twenty-Five Years Of Dietary Change In Simbu Province, Papua New Guinea
Philip W. Harvey, Peter F. Heywood
Bloomberg School of Public Health
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Article
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peer-review
40
Scopus citations
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Dive into the research topics of 'Twenty-Five Years Of Dietary Change In Simbu Province, Papua New Guinea'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Papua New Guinea
100%
Energy Intake
72%
Ipomoea batatas
39%
Age Groups
34%
Food
33%
Economic Development
31%
Edible Grain
29%
Proteins
26%
Fishes
21%
Nutrients
20%
Income
19%
Economics
18%
Eating
18%
Agriculture & Biology
Papua New Guinea
82%
protein intake
80%
energy intake
71%
grain foods
33%
staples
28%
economic development
27%
nutrient intake
26%
sweet potatoes
25%
food intake
21%
income
20%
economics
15%
fish
13%
Earth & Environmental Sciences
energy intake
68%
province
45%
economy
37%
food
32%
food intake
32%
potato
27%
cereal
25%
subsistence
25%
economic development
21%
income
20%
young
16%
nutrient
15%
economics
13%
energy
11%