Skip to main navigation Skip to search Skip to main content

Trends in Sodium Content of Meat-Based Versus Meat-Free Menu Items in 75 Large Chain Restaurants in the U.S., 2013-2021

  • Anna C. Tucker
  • , Megan P. Mueller
  • , Lindsey Smith Taillie
  • , Jason P. Block
  • , Cindy W. Leung
  • , Julia A. Wolfson

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Trends in Sodium Content of Meat-Based Versus Meat-Free Menu Items in 75 Large Chain Restaurants in the U.S., 2013-2021'. Together they form a unique fingerprint.
Sort by

Keyphrases

Food Science