The value of unhealthy eating and the ethics of healthy eating policies

Anne Barnhill, Katherine F. King, Nancy Kass, Ruth Faden

Research output: Contribution to journalArticlepeer-review

29 Scopus citations


Unhealthy eating can have value for individuals and groups, even while it has disvalue in virtue of being unhealthy. In this paper, we discuss some ways in which unhealthy eating has value and draw out implications for the ethics of policies limiting access to unhealthy food. Discussing the value and disvalue of unhealthy eating helps identify opportunities for reducing unhealthy eating that has little value, and helps identify opportunities for eliminating trade-offs between health and other values by making unhealthy food experiences healthier without eliminating their value. It also helps us think through when it is ethically acceptable, and when it might be ethically unacceptable, to limit valuable experience in order to promote health. Our discussion of the value and disvalue of eating is offered here as a necessary supplement to the familiar discussion of paternalism, autonomous choice, and public policy.

Original languageEnglish (US)
Pages (from-to)187-217
Number of pages31
JournalKennedy Institute of Ethics journal
Issue number3
StatePublished - 2014

ASJC Scopus subject areas

  • Issues, ethics and legal aspects
  • Health(social science)
  • Health Policy
  • History and Philosophy of Science


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