The utilisation of wild foods in Mediterranean Tunisia: Commentary on the identification and frequency of consumption of wild edible plants over a year in central Tunisia: A mixed-methods approach (Dop et al., n.d.)

Jessica Fanzo

Research output: Contribution to journalComment/debatepeer-review

Original languageEnglish (US)
Pages (from-to)956-958
Number of pages3
JournalPublic health nutrition
Issue number5
StatePublished - Apr 1 2020
Externally publishedYes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics
  • Public Health, Environmental and Occupational Health

Cite this