The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply

Agriculture & Biology

• dietary minerals 76%
• staple crops 68%
• climate change 60%
• zinc 42%
• nutrient deficiencies 39%
• iron 39%
• food plants 39%
• nuts 38%
• pollinators 37%
• fisheries 34%
• freshwater fisheries 29%
• vegetables 28%
• carbon dioxide 28%
• ocean warming 27%
• food fortification 26%
• glaciers 24%
• mangrove forests 24%
• biofortification 23%
• plant genetics 21%
• food animals 21%
• fruits 21%
• greenhouse gases 21%
• soil salinity 20%
• surface temperature 20%
• coral reefs 20%
• gas production (biological) 20%
• carotenes 20%
• sea level 19%
• oceans 19%
• morbidity 18%
• ozone 18%
• melting 18%
• vitamin A 18%
• plant breeding 18%
• ice 18%
• crop yield 16%
• income 15%
• weather 15%
• carotenoids 15%
• temperature 14%
• rain 14%
• ecosystems 13%
• oxygen 12%
• salts 12%
• rice 11%
• crops 9%

Medicine & Life Sciences

• Climate Change 100%
• Food Supply 90%
• Micronutrients 82%
• Fisheries 53%
• Ice Cover 37%
• Zinc 34%
• Edible Plants 32%
• Nuts 30%
• Iron 30%
• Oceans and Seas 27%
• Temperature 25%
• Sea Level Rise 25%
• Carbon Dioxide 25%
• Food 25%
• Vegetables 23%
• Fruit 22%
• Plant Breeding 22%
• Biofortification 22%
• Extreme Weather 21%
• Greenhouse Gases 20%
• Coral Reefs 19%
• Salinity 17%
• Wetlands 17%
• Ozone 14%
• Fresh Water 14%
• Carotenoids 14%
• Oryza 14%
• Ecosystem 13%
• Soil 12%
• Vitamin A 12%
• Freezing 12%
• Salts 10%
• Income 9%
• Oxygen 8%
• Morbidity 7%
• Mortality 6%
• Animals 6%