The Natural History of Food Allergy

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish (US)
Title of host publicationFood Allergy
Subtitle of host publicationAdverse Reactions to Foods and Food Additives, Fourth Edition
PublisherBlackwell Publishing Ltd
Pages461-469
Number of pages9
ISBN (Print)9781405151290
DOIs
StatePublished - Jan 15 2009

Keywords

  • Adult food allergy
  • Egg allergy
  • Food-allergic children and regular follow-up
  • Loss of food allergy
  • Milk allergy natural history
  • Natural history and food hypersensitivity prevention
  • Natural history of food allergy
  • Tree nuts allergy

ASJC Scopus subject areas

  • General Medicine

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