The fifth component of the guinea pig complement system. I. Purification and characterization.

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@article{bb07890d3e47406f9649de0d59baa52d,

title = "The fifth component of the guinea pig complement system. I. Purification and characterization.",

author = "Cook, \{C. T.\} and Shin, \{H. S.\} and Mayer, \{M. M.\} and Laudenslayer, \{K. A.\}",

year = "1971",

month = feb,

language = "English (US)",

volume = "106",

pages = "467--472",

journal = "Journal of Immunology",

issn = "0022-1767",

publisher = "Oxford University Press",

number = "2",

}

TY - JOUR

T1 - The fifth component of the guinea pig complement system. I. Purification and characterization.

AU - Cook, C. T.

AU - Shin, H. S.

AU - Mayer, M. M.

AU - Laudenslayer, K. A.

PY - 1971/2

Y1 - 1971/2

UR - https://www.scopus.com/pages/publications/0015012984

UR - https://www.scopus.com/pages/publications/0015012984#tab=citedBy

M3 - Article

C2 - 5545152

AN - SCOPUS:0015012984

SN - 0022-1767

VL - 106

SP - 467

EP - 472

JO - Journal of Immunology

JF - Journal of Immunology

IS - 2

ER -