Studies on the Food Poisoning Associated with Putrefaction of Marine Products–\I. An Outbreak of Allergy-like Food Poisoning Caused by “Sashimi” of P arathunnus mebachi and the Isolation of Causative Bacteria

Toshiharu Kawabata; Kimishige Ishizaka; Toshiyuki Miura; Tadanao Sasaki

doi:10.2331/suisan.22.41

Studies on the Food Poisoning Associated with Putrefaction of Marine Products–\I. An Outbreak of Allergy-like Food Poisoning Caused by “Sashimi” of P arathunnus mebachi and the Isolation of Causative Bacteria

Toshiharu Kawabata
, Kimishige Ishizaka
, Toshiyuki Miura
, Tadanao Sasaki

School of Medicine

Research output: Contribution to journal › Article › peer-review

33 Scopus citations

Abstract

An outbreak of allergy-like food poisoning occurred in Ogawa-machi, Hiki-gun, Saitama Prefecture m June 18, 1955, in which, 50 developed allergy-like symptoms among 111 persons who had consumed “sashimi” (sliced raw fish flesh) of Parathunnus mebachi.

Original language	English (US)
Pages (from-to)	41-47
Number of pages	7
Journal	Nippon Suisan Gakkaishi
Volume	22
Issue number	1
DOIs	https://doi.org/10.2331/suisan.22.41
State	Published - 1956

ASJC Scopus subject areas

Aquatic Science

Access to Document

10.2331/suisan.22.41

Fingerprint

Dive into the research topics of 'Studies on the Food Poisoning Associated with Putrefaction of Marine Products–\I. An Outbreak of Allergy-like Food Poisoning Caused by “Sashimi” of P arathunnus mebachi and the Isolation of Causative Bacteria'. Together they form a unique fingerprint.

Cite this

Studies on the Food Poisoning Associated with Putrefaction of Marine Products–\I. An Outbreak of Allergy-like Food Poisoning Caused by “Sashimi” of P arathunnus mebachi and the Isolation of Causative Bacteria. / Kawabata, Toshiharu; Ishizaka, Kimishige; Miura, Toshiyuki et al.
In: Nippon Suisan Gakkaishi, Vol. 22, No. 1, 1956, p. 41-47.

Research output: Contribution to journal › Article › peer-review

@article{1f45286f70ef440ba032f42f8fcd843e,

title = "Studies on the Food Poisoning Associated with Putrefaction of Marine Products{\textendash}\textbackslash{}I. An Outbreak of Allergy-like Food Poisoning Caused by {\textquotedblleft}Sashimi{\textquotedblright} of P arathunnus mebachi and the Isolation of Causative Bacteria",

abstract = "An outbreak of allergy-like food poisoning occurred in Ogawa-machi, Hiki-gun, Saitama Prefecture m June 18, 1955, in which, 50 developed allergy-like symptoms among 111 persons who had consumed {\textquotedblleft}sashimi{\textquotedblright} (sliced raw fish flesh) of Parathunnus mebachi.",

author = "Toshiharu Kawabata and Kimishige Ishizaka and Toshiyuki Miura and Tadanao Sasaki",

year = "1956",

doi = "10.2331/suisan.22.41",

language = "English (US)",

volume = "22",

pages = "41--47",

journal = "Nippon Suisan Gakkaishi",

issn = "0021-5392",

publisher = "Nihon Suisan Gakkai",

number = "1",

}

TY - JOUR

T1 - Studies on the Food Poisoning Associated with Putrefaction of Marine Products–\I. An Outbreak of Allergy-like Food Poisoning Caused by “Sashimi” of P arathunnus mebachi and the Isolation of Causative Bacteria

AU - Kawabata, Toshiharu

AU - Ishizaka, Kimishige

AU - Miura, Toshiyuki

AU - Sasaki, Tadanao

PY - 1956

Y1 - 1956

N2 - An outbreak of allergy-like food poisoning occurred in Ogawa-machi, Hiki-gun, Saitama Prefecture m June 18, 1955, in which, 50 developed allergy-like symptoms among 111 persons who had consumed “sashimi” (sliced raw fish flesh) of Parathunnus mebachi.

AB - An outbreak of allergy-like food poisoning occurred in Ogawa-machi, Hiki-gun, Saitama Prefecture m June 18, 1955, in which, 50 developed allergy-like symptoms among 111 persons who had consumed “sashimi” (sliced raw fish flesh) of Parathunnus mebachi.

UR - https://www.scopus.com/pages/publications/85007929733

UR - https://www.scopus.com/pages/publications/85007929733#tab=citedBy

U2 - 10.2331/suisan.22.41

DO - 10.2331/suisan.22.41

M3 - Article

AN - SCOPUS:85007929733

SN - 0021-5392

VL - 22

SP - 41

EP - 47

JO - Nippon Suisan Gakkaishi

JF - Nippon Suisan Gakkaishi

IS - 1

ER -

Studies on the Food Poisoning Associated with Putrefaction of Marine Products–\I. An Outbreak of Allergy-like Food Poisoning Caused by “Sashimi” of P arathunnus mebachi and the Isolation of Causative Bacteria

Abstract

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this