TY - JOUR
T1 - Studies on the Food Poisoning Associated with Putrefaction of Marine Products–\I. An Outbreak of Allergy-like Food Poisoning Caused by “Sashimi” of P arathunnus mebachi and the Isolation of Causative Bacteria
AU - Kawabata, Toshiharu
AU - Ishizaka, Kimishige
AU - Miura, Toshiyuki
AU - Sasaki, Tadanao
PY - 1956
Y1 - 1956
N2 - An outbreak of allergy-like food poisoning occurred in Ogawa-machi, Hiki-gun, Saitama Prefecture m June 18, 1955, in which, 50 developed allergy-like symptoms among 111 persons who had consumed “sashimi” (sliced raw fish flesh) of Parathunnus mebachi.
AB - An outbreak of allergy-like food poisoning occurred in Ogawa-machi, Hiki-gun, Saitama Prefecture m June 18, 1955, in which, 50 developed allergy-like symptoms among 111 persons who had consumed “sashimi” (sliced raw fish flesh) of Parathunnus mebachi.
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U2 - 10.2331/suisan.22.41
DO - 10.2331/suisan.22.41
M3 - Article
AN - SCOPUS:85007929733
SN - 0021-5392
VL - 22
SP - 41
EP - 47
JO - Nippon Suisan Gakkaishi
JF - Nippon Suisan Gakkaishi
IS - 1
ER -