TY - JOUR
T1 - Studies on the Food Poisoning Associated with Putrefaction of Marine Products– I. Outbreaks of Allergy-like Food Poisoning Caused by “Samma Sakuraboshi” (Dried Seasoned Saury) and Canned Seasoned Mackerel
AU - Kawabata, Toshiharu
AU - Ishizaka, Kimishige
AU - Miura, Toshiyuki
PY - 1955
Y1 - 1955
N2 - Allergy-like food poisoning occurred in Furuichi-machi, Aga-gun, Hiroshima Prefecture on February 17~18, 1953, in which, all members of 3 families c11 persons} who had consumed “samma sakuraboshi” fell ill. Another outbreak of similar food poisoning was observed on July, 16, 1953, in the Safety Corps of Kumamoto, Kyushu District, in which 85 developed allergy-like symptoms among 250 persons who had taken canned seasoned mackerel in their lunch.
AB - Allergy-like food poisoning occurred in Furuichi-machi, Aga-gun, Hiroshima Prefecture on February 17~18, 1953, in which, all members of 3 families c11 persons} who had consumed “samma sakuraboshi” fell ill. Another outbreak of similar food poisoning was observed on July, 16, 1953, in the Safety Corps of Kumamoto, Kyushu District, in which 85 developed allergy-like symptoms among 250 persons who had taken canned seasoned mackerel in their lunch.
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U2 - 10.2331/suisan.21.335
DO - 10.2331/suisan.21.335
M3 - Article
AN - SCOPUS:85007924441
SN - 0021-5392
VL - 21
SP - 335
EP - 340
JO - Nippon Suisan Gakkaishi
JF - Nippon Suisan Gakkaishi
IS - 5
ER -