Abstract
The North Africa region experiences a drastic shift from a traditional Mediterranean diet to a Westernized diet. Along with these changes the prevalence of chronic diseases increases rapidly. This review reports the various patterns of Mediterranean diets in this region, namely, the change in dietary habits and their relationship with socioeconomic and demographic transitions in this region. The economic, demographic, and social transitions have been accompanied by increasing levels of sedentary lifestyles and obesity and unhealthy diet, which affect all socioeconomic groups but are greater in those with lower resources. Future research in socioeconomic and demographic indicators of nutritional transition in the North African countries is needed to better define these associations.
Original language | English (US) |
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Title of host publication | The Mediterranean Diet |
Subtitle of host publication | An Evidence-Based Approach |
Publisher | Elsevier |
Pages | 57-65 |
Number of pages | 9 |
ISBN (Electronic) | 9780128186497 |
DOIs | |
State | Published - Jan 1 2020 |
Keywords
- Mediterranean diet
- North Africa
- Nutritional behavior
- Sociodemographic transition
- Socioeconomic transition
ASJC Scopus subject areas
- General Engineering
- General Agricultural and Biological Sciences