Socioeconomic factors for the adherence to the Mediterranean diet in North Africa: The shift from 1990 to 2019

Karima El Rhazi, Khaoula El Kinany, Vanessa Garcia-Larsen

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

The North Africa region experiences a drastic shift from a traditional Mediterranean diet to a Westernized diet. Along with these changes the prevalence of chronic diseases increases rapidly. This review reports the various patterns of Mediterranean diets in this region, namely, the change in dietary habits and their relationship with socioeconomic and demographic transitions in this region. The economic, demographic, and social transitions have been accompanied by increasing levels of sedentary lifestyles and obesity and unhealthy diet, which affect all socioeconomic groups but are greater in those with lower resources. Future research in socioeconomic and demographic indicators of nutritional transition in the North African countries is needed to better define these associations.

Original languageEnglish (US)
Title of host publicationThe Mediterranean Diet
Subtitle of host publicationAn Evidence-Based Approach
PublisherElsevier
Pages57-65
Number of pages9
ISBN (Electronic)9780128186497
DOIs
StatePublished - Jan 1 2020

Keywords

  • Mediterranean diet
  • North Africa
  • Nutritional behavior
  • Sociodemographic transition
  • Socioeconomic transition

ASJC Scopus subject areas

  • General Engineering
  • General Agricultural and Biological Sciences

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