Simulated retail food environments: A literature review of systems science approaches to advance equity in access to healthy diets

Keyphrases

• Cultural Norms 16%
• Diverse Stakeholders 16%
• Engaging Stakeholders 16%
• Equitable Access 100%
• Essential Pathway 16%
• Food Access 33%
• Ground Model 16%
• Healthy Diet 100%
• Holistically 16%
• Human Capital 50%
• Inequity 33%
• Lived Experience 16%
• Local Domain 16%
• Meal Planning 16%
• Model Characteristics 16%
• Model Design 33%
• Model Finding 16%
• Model-driven Development 33%
• Planning Skills 16%
• Political Context 33%
• Retail Food Environment 100%
• Scientific Simulation 33%
• Simulation Modeling 33%
• Social Context 33%
• Social Phenomena 16%
• Social Position 33%
• Societal Norms 16%
• Socioeconomic Context 33%
• Stakeholder Experience 16%
• System Review 100%
• Systems Science 100%
• Unintended Consequences 16%

Social Sciences

• Economic and Social Development 66%
• Human Resources 100%
• Inequity 66%
• Literature Reviews 100%
• Lived Experience 33%
• Social Position 66%
• Unintended Consequence 33%