Shifting Food Systems: Increasing Well-Being Through Plant-Based Approaches

Kathleen M. Kevany; Gene Baur; George C. Wang

doi:10.1016/j.explore.2018.04.012

Shifting Food Systems: Increasing Well-Being Through Plant-Based Approaches

Kathleen M. Kevany, Gene Baur, George C. Wang

School of Medicine

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Abstract

Growing evidence reveals food production systems and consumption practices contradict goals for environmental well-being and population health. This interdisciplinary paper reviews research for impacts from diets on non-communicable human diseases, climate change, and animal well-being. With increasing pressures to innovate and reduce economic as well as emotional costs associated with ill-health, our recommendations could positively impact policy.

Original language	English (US)
Pages (from-to)	435-442
Number of pages	8
Journal	Explore
Volume	14
Issue number	6
DOIs	https://doi.org/10.1016/j.explore.2018.04.012
State	Published - Nov 2018

Keywords

Environmental sustainability
Ethical food
Food systems
Plant-based diets
Preventative health
Well-being

ASJC Scopus subject areas

Analysis
General Nursing
Chiropractics
Complementary and alternative medicine

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10.1016/j.explore.2018.04.012

Cite this

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abstract = "Growing evidence reveals food production systems and consumption practices contradict goals for environmental well-being and population health. This interdisciplinary paper reviews research for impacts from diets on non-communicable human diseases, climate change, and animal well-being. With increasing pressures to innovate and reduce economic as well as emotional costs associated with ill-health, our recommendations could positively impact policy.",

keywords = "Environmental sustainability, Ethical food, Food systems, Plant-based diets, Preventative health, Well-being",

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AB - Growing evidence reveals food production systems and consumption practices contradict goals for environmental well-being and population health. This interdisciplinary paper reviews research for impacts from diets on non-communicable human diseases, climate change, and animal well-being. With increasing pressures to innovate and reduce economic as well as emotional costs associated with ill-health, our recommendations could positively impact policy.

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KW - Plant-based diets

KW - Preventative health

KW - Well-being

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Shifting Food Systems: Increasing Well-Being Through Plant-Based Approaches

Abstract

Keywords

ASJC Scopus subject areas

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