Abstract
Growing evidence reveals food production systems and consumption practices contradict goals for environmental well-being and population health. This interdisciplinary paper reviews research for impacts from diets on non-communicable human diseases, climate change, and animal well-being. With increasing pressures to innovate and reduce economic as well as emotional costs associated with ill-health, our recommendations could positively impact policy.
Original language | English (US) |
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Pages (from-to) | 435-442 |
Number of pages | 8 |
Journal | Explore |
Volume | 14 |
Issue number | 6 |
DOIs | |
State | Published - Nov 2018 |
Keywords
- Environmental sustainability
- Ethical food
- Food systems
- Plant-based diets
- Preventative health
- Well-being
ASJC Scopus subject areas
- Analysis
- Nursing(all)
- Chiropractics
- Complementary and alternative medicine