@article{b00d5385576b41ab9efe9f69c5c08fb2,
title = "Risks shift along seafood supply chains",
abstract = "Seafood is a highly traded commodity and 71% of the United States (U.S.) supply is imported. This study addresses questions about imported seafood safety and compares risks of outbreaks and recalls across countries of origin, species, and stages of the supply chain. We found that where seafood comes from does not play a major role in risk. Risk is a function of the activities happening at each stage of the supply chain, inherent riskiness of some products or processes, and “pass through” risks introduced at upstream and midstream stages of the supply chain. Dominant farmed species (shrimp, tilapia, catfish) became less risky as they move along the supply chain toward consumers. We recommend investments in agencies overseeing food safety and health, enhanced traceability within supply chains, and more open government datasets that support systems-level analyses.",
keywords = "Fish, Food safety, Import, Outbreak, Seafood, Shrimp",
author = "Love, {David C.} and Nussbaumer, {Elizabeth M.} and Jamie Harding and Gephart, {Jessica A.} and Anderson, {James L.} and Frank Asche and Stoll, {Joshua S.} and Thorne-Lyman, {Andrew L.} and Bloem, {Martin W.}",
note = "Funding Information: DCL, EN, JA and FA were supported by a grant from USDA (INFEWS, #2018-67003-27408). Additional support for DCL, EN, ATL, JH and MB was also provided by the Johns Hopkins Center for a Livable Future with a gift from the Greater Kansas City Community Foundation . Funding Information: We would like to thank staff at the CDC, FDA, NOAA and USDA, as well as state officials in North Carolina and Maryland for their quick response on public records requests and helpful email correspondence. We thank Mike Milli, Johns Hopkins Center for a Livable Future (CLF), for assistance with the graphical abstract. We also thank anonymous peer reviewers for their helpful input. DCL, EN, JA and FA were supported by a grant from USDA (INFEWS, #2018-67003-27408). Additional support for DCL, EN, ATL, JH and MB was also provided by the Johns Hopkins Center for a Livable Future with a gift from the Greater Kansas City Community Foundation. Publisher Copyright: {\textcopyright} 2020 The Authors",
year = "2021",
month = mar,
doi = "10.1016/j.gfs.2020.100476",
language = "English (US)",
volume = "28",
journal = "Global Food Security",
issn = "2211-9124",
publisher = "Elsevier",
}