Rising to the challenge: Producing and sustaining a nutrient-dense and climate-resilient food basket for all

Bianca Carducci; Jonas Jägermeyr; Alex C. Ruane; Jessica Fanzo

doi:10.1016/j.oneear.2023.10.006

Rising to the challenge: Producing and sustaining a nutrient-dense and climate-resilient food basket for all

Bianca Carducci, Jonas Jägermeyr, Alex C. Ruane, Jessica Fanzo

Academic Centers

Research output: Contribution to journal › Comment/debate › peer-review

Abstract

Rapidly destabilizing climatic and other biophysical conditions, competition for natural resources, geopolitical conflicts, and market pressures will continue to impose constraints and shocks to the food system, the greatest impacts of which will be felt by nutritionally vulnerable populations. Creating a just, nutritious, and sustainable food system that feeds the world requires a paradigm shift on where, what, and how we grow food while ensuring equitable channels of distribution. Moving forward, we must generate new science, reorient policies, and invest in a suite of environmental, technological, and sociocultural transformations from farm to fork.

Original language	English (US)
Pages (from-to)	1443-1446
Number of pages	4
Journal	One Earth
Volume	6
Issue number	11
DOIs	https://doi.org/10.1016/j.oneear.2023.10.006
State	Published - Nov 17 2023

ASJC Scopus subject areas

General Environmental Science
Earth and Planetary Sciences (miscellaneous)

Access to Document

10.1016/j.oneear.2023.10.006

Cite this

@article{85916983fdc34a67954c6d5af4bc998a,

title = "Rising to the challenge: Producing and sustaining a nutrient-dense and climate-resilient food basket for all",

abstract = "Rapidly destabilizing climatic and other biophysical conditions, competition for natural resources, geopolitical conflicts, and market pressures will continue to impose constraints and shocks to the food system, the greatest impacts of which will be felt by nutritionally vulnerable populations. Creating a just, nutritious, and sustainable food system that feeds the world requires a paradigm shift on where, what, and how we grow food while ensuring equitable channels of distribution. Moving forward, we must generate new science, reorient policies, and invest in a suite of environmental, technological, and sociocultural transformations from farm to fork.",

author = "Bianca Carducci and Jonas J{\"a}germeyr and Ruane, {Alex C.} and Jessica Fanzo",

note = "Publisher Copyright: {\textcopyright} 2023 Elsevier Inc.",

year = "2023",

month = nov,

day = "17",

doi = "10.1016/j.oneear.2023.10.006",

language = "English (US)",

volume = "6",

pages = "1443--1446",

journal = "One Earth",

issn = "2590-3330",

publisher = "Cell Press",

number = "11",

}

TY - JOUR

T1 - Rising to the challenge

T2 - Producing and sustaining a nutrient-dense and climate-resilient food basket for all

AU - Carducci, Bianca

AU - Jägermeyr, Jonas

AU - Ruane, Alex C.

AU - Fanzo, Jessica

PY - 2023/11/17

Y1 - 2023/11/17

N2 - Rapidly destabilizing climatic and other biophysical conditions, competition for natural resources, geopolitical conflicts, and market pressures will continue to impose constraints and shocks to the food system, the greatest impacts of which will be felt by nutritionally vulnerable populations. Creating a just, nutritious, and sustainable food system that feeds the world requires a paradigm shift on where, what, and how we grow food while ensuring equitable channels of distribution. Moving forward, we must generate new science, reorient policies, and invest in a suite of environmental, technological, and sociocultural transformations from farm to fork.

AB - Rapidly destabilizing climatic and other biophysical conditions, competition for natural resources, geopolitical conflicts, and market pressures will continue to impose constraints and shocks to the food system, the greatest impacts of which will be felt by nutritionally vulnerable populations. Creating a just, nutritious, and sustainable food system that feeds the world requires a paradigm shift on where, what, and how we grow food while ensuring equitable channels of distribution. Moving forward, we must generate new science, reorient policies, and invest in a suite of environmental, technological, and sociocultural transformations from farm to fork.

UR - http://www.scopus.com/inward/record.url?scp=85176804420&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85176804420&partnerID=8YFLogxK

U2 - 10.1016/j.oneear.2023.10.006

DO - 10.1016/j.oneear.2023.10.006

M3 - Comment/debate

AN - SCOPUS:85176804420

SN - 2590-3330

VL - 6

SP - 1443

EP - 1446

JO - One Earth

JF - One Earth

IS - 11

ER -

Rising to the challenge: Producing and sustaining a nutrient-dense and climate-resilient food basket for all

Abstract

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this