Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders

Jennie I. Macdiarmid; Jessica Fanzo; Lauren Bandy; Richard A. Harrington; Michael Clark; Marco Springmann; Mike Rayner; Peter Scarborough; Jason Hill; David Tilman

doi:10.1073/pnas.2302165120

Reply to Muzzioli et al. Communicating nutrition and environmental information to food system stakeholders

Jennie I. Macdiarmid, Jessica Fanzo, Lauren Bandy, Richard A. Harrington, Michael Clark, Marco Springmann, Mike Rayner, Peter Scarborough, Jason Hill, David Tilman

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Original language	English (US)
Journal	Proceedings of the National Academy of Sciences of the United States of America
Volume	120
Issue number	17
DOIs	https://doi.org/10.1073/pnas.2302165120
State	Published - 2023

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Macdiarmid, J. I., Fanzo, J., Bandy, L., Harrington, R. A., Clark, M., Springmann, M., Rayner, M., Scarborough, P., Hill, J., & Tilman, D. (2023). Reply to Muzzioli et al. Communicating nutrition and environmental information to food system stakeholders. Proceedings of the National Academy of Sciences of the United States of America, 120(17). https://doi.org/10.1073/pnas.2302165120

Macdiarmid, JI, Fanzo, J, Bandy, L, Harrington, RA, Clark, M, Springmann, M, Rayner, M, Scarborough, P, Hill, J & Tilman, D 2023, 'Reply to Muzzioli et al. Communicating nutrition and environmental information to food system stakeholders', Proceedings of the National Academy of Sciences of the United States of America, vol. 120, no. 17. https://doi.org/10.1073/pnas.2302165120

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Reply to Muzzioli et al. Communicating nutrition and environmental information to food system stakeholders

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