Progressive decrease in plasma ω3 and ω6 fatty acids during pregnancy: Time course and effects of dietary fats and antioxidant nutrients

Kathleen B. Schwarz, Jeanne Cox, Savitri Sharma, Terence H. Risby, Frank Witter, Paul L. Ogburn, Jo Van Winter, Masahide Kanayama, Douglas M. Bibus, Ralph T. Holman

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4 Scopus citations

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Food Science

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Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Immunology and Microbiology