Abstract
Objective Prevalence ranges to classify levels of wasting and stunting have been used since the 1990s for global monitoring of malnutrition. Recent developments prompted a re-examination of existing ranges and development of new ones for childhood overweight. The present paper reports from the WHO-UNICEF Technical Expert Advisory Group on Nutrition Monitoring.Design Thresholds were developed in relation to sd of the normative WHO Child Growth Standards. The international definition of 'normal' (2 sd below/above the WHO standards median) defines the first threshold, which includes 2·3 % of the area under the normalized distribution. Multipliers of this 'very low' level (rounded to 2·5 %) set the basis to establish subsequent thresholds. Country groupings using the thresholds were produced using the most recent set of national surveys.Setting One hundred and thirty-four countries.Subjects Children under 5 years.Results For wasting and overweight, thresholds are: 'very low' (<2·5 %), 'low' (≈1-2 times 2·5 %), 'medium' (≈2-4 times 2·5 %), 'high' (≈4-6 times 2·5 %) and 'very high' (>≈6 times 2·5 %). For stunting, thresholds are: 'very low' (<2·5 %), 'low' (≈1-4 times 2·5 %), 'medium' (≈4-8 times 2·5 %), 'high' (≈8-12 times 2·5 %) and 'very high' (>≈12 times 2·5 %).Conclusions The proposed thresholds minimize changes and keep coherence across anthropometric indicators. They can be used for descriptive purposes to map countries according to severity levels; by donors and global actors to identify priority countries for action; and by governments to trigger action and target programmes aimed at achieving 'low' or 'very low' levels. Harmonized terminology will help avoid confusion and promote appropriate interventions.
Original language | English (US) |
---|---|
Pages (from-to) | 175-179 |
Number of pages | 5 |
Journal | Public health nutrition |
Volume | 22 |
Issue number | 1 |
DOIs | |
State | Published - Jan 1 2019 |
Keywords
- Children
- Malnutrition
- Overweight
- Stunting
- Wasting
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Nutrition and Dietetics
- Public Health, Environmental and Occupational Health