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Preferred Healthy Food Nudges, Food Store Environments, and Customer Dietary Practices in 2 Low-Income Southern Communities
Stephanie B. Jilcott Pitts, Qiang Wu, Patricia A. Sharpe, Ann P. Rafferty, Brian Elbel, Alice S. Ammerman, Collin R. Payne, Beth N. Hopping, Jared T. McGuirt, Elizabeth D. Wall-Bassett
Research output: Contribution to journal › Article › peer-review
5
Scopus
citations