Abstract
Alternative practitioners prescribe a number of diets from which patients report deriving benefit. There is scant evidence in the medical literature to support the incorporation of these diets on a condition-specific basis. They all favor consuming fresh whole foods and limiting processed foods and refined carbohydrates. Well-designed research into the potential benefits of these diets in the prevention and treatment of disease is welcomed.
Original language | English (US) |
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Pages (from-to) | 308-309 |
Number of pages | 2 |
Journal | Nutrition in Clinical Practice |
Volume | 25 |
Issue number | 3 |
DOIs | |
State | Published - Jun 2010 |
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Nutrition and Dietetics