Polyunsaturated fatty acids levels in edible oils: A nutritional factor contributing to the growth of Mycobacterium leprae

D. Muruganand, G. Ebenezer, C. K. Job

Research output: Contribution to journal › Letter › peer-review

ASJC Scopus subject areas

@article{498eee11209748f78166972aebee100c,

title = "Polyunsaturated fatty acids levels in edible oils: A nutritional factor contributing to the growth of Mycobacterium leprae",

author = "D. Muruganand and G. Ebenezer and Job, {C. K.}",

year = "2001",

month = apr,

day = "30",

language = "English (US)",

volume = "73",

pages = "62--64",

journal = "Indian journal of leprosy",

issn = "0254-9395",

publisher = "Hind Kusht Nivaran Sangh (Indian Leprosy Association)",

number = "1",

}

TY - JOUR

T1 - Polyunsaturated fatty acids levels in edible oils

T2 - A nutritional factor contributing to the growth of Mycobacterium leprae

AU - Muruganand, D.

AU - Ebenezer, G.

AU - Job, C. K.

PY - 2001/4/30

Y1 - 2001/4/30

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M3 - Letter

C2 - 11326602

AN - SCOPUS:0035051479

SN - 0254-9395

VL - 73

SP - 62

EP - 64

JO - Indian journal of leprosy

JF - Indian journal of leprosy

IS - 1

ER -