Polyunsaturated fatty acids levels in edible oils: A nutritional factor contributing to the growth of Mycobacterium leprae

D. Muruganand, G. Ebenezer, C. K. Job

Research output: Contribution to journalLetterpeer-review

Original languageEnglish (US)
Pages (from-to)62-64
Number of pages3
JournalIndian journal of leprosy
Issue number1
StatePublished - Apr 30 2001
Externally publishedYes

ASJC Scopus subject areas

  • Dermatology
  • Infectious Diseases

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