Perceived barriers and facilitators of using dietary modification for CKD prevention among African Americans of low socioeconomic status: A qualitative study

Amber E. Johnson, L. Ebony Boulware, Cheryl A.M. Anderson, Tatpong Chit-ua-aree, Kimberly Kahan, La Pricia Lewis Boyér, Yang Liu, Deidra C. Crews

Research output: Contribution to journal › Article › peer-review

38 Scopus citations

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Medicine and Dentistry

Psychology

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Food Science