TY - JOUR
T1 - Obesity and the Food Environment Among Minority Groups
AU - Odoms-Young, Angela M.
AU - Zenk, Shannon N.
AU - Karpyn, Allison
AU - Ayala, Guadalupe Xochitl
AU - Gittelsohn, Joel
N1 - Copyright:
Copyright 2020 Elsevier B.V., All rights reserved.
PY - 2012/9
Y1 - 2012/9
N2 - The prevalence of obesity is higher in racial/ethnic minority populations compared to non-Hispanic whites. Recently, a substantial body of literature has focused on understanding the role of the retail food environment in shaping racial, ethnic, and socioeconomic disparities in obesity risk. Compared to predominately white neighborhoods, retail food environments in minority neighborhoods have been found to be more "obesigenic" and offer fewer opportunities for healthy eating. Studies generally show that predominately African American and Native American neighborhoods have fewer chain supermarkets; more liquor/convenience stores; lower availability of healthy food options and lower-quality fresh produce than predominately white neighborhoods. However, results from studies examining food environments in Hispanic/Latino neighborhoods have been mixed. While several studies report an association between retail food environments, dietary intake, and obesity risk in children and adults, findings vary depending on the aspect of the food environment being studied, measures being used, target population considered, and geographic area where the study was conducted.
AB - The prevalence of obesity is higher in racial/ethnic minority populations compared to non-Hispanic whites. Recently, a substantial body of literature has focused on understanding the role of the retail food environment in shaping racial, ethnic, and socioeconomic disparities in obesity risk. Compared to predominately white neighborhoods, retail food environments in minority neighborhoods have been found to be more "obesigenic" and offer fewer opportunities for healthy eating. Studies generally show that predominately African American and Native American neighborhoods have fewer chain supermarkets; more liquor/convenience stores; lower availability of healthy food options and lower-quality fresh produce than predominately white neighborhoods. However, results from studies examining food environments in Hispanic/Latino neighborhoods have been mixed. While several studies report an association between retail food environments, dietary intake, and obesity risk in children and adults, findings vary depending on the aspect of the food environment being studied, measures being used, target population considered, and geographic area where the study was conducted.
KW - Food environment
KW - Minority groups
KW - Obesity
UR - http://www.scopus.com/inward/record.url?scp=84888883619&partnerID=8YFLogxK
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U2 - 10.1007/s13679-012-0023-x
DO - 10.1007/s13679-012-0023-x
M3 - Review article
AN - SCOPUS:84888883619
SN - 2162-4968
VL - 1
SP - 141
EP - 151
JO - Current Obesity Reports
JF - Current Obesity Reports
IS - 3
ER -