Abstract
Nutrition therapy is effective at controlling cardiovascular disease risk factors and therefore reducing cardiovascular disease risk. Physicians should play an active role in providing nutrition interventions for patients who would benefit from cardiovascular disease risk reduction or refer them to other professionals as needed. The evidence on nutrition interventions for blood pressure and lipid control, including overall dietary patterns, dietary fat and macronutrients, dietary cholesterol, sodium, and alcohol intake, is discussed.
Original language | English (US) |
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Pages (from-to) | 1251-1264 |
Number of pages | 14 |
Journal | Medical Clinics of North America |
Volume | 100 |
Issue number | 6 |
DOIs | |
State | Published - Nov 1 2016 |
Externally published | Yes |
Keywords
- Blood pressure
- Cardiovascular disease
- Lipids
- Nutrition therapy
- Physician counseling
- Prevention
- Risk factor
- Treatment
ASJC Scopus subject areas
- Medicine(all)