Nutrition and Alzheimer's disease

Marshall Folstein

Research output: Contribution to journalArticlepeer-review

6 Scopus citations


Alzheimer's disease is no longer considered an inevitable consequence of the aging process. The etiology is complex, involving several genes and possible environmental factors. Nutrition support is important in the treatment of people with Alzheimer's disease.

Original languageEnglish (US)
Pages (from-to)23-25
Number of pages3
JournalNutrition reviews
Issue number1 I
StatePublished - Jan 1997
Externally publishedYes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics


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