TY - JOUR
T1 - Nested Spatial and Temporal Modeling of Environmental Conditions Associated With Genetic Markers of Vibrio parahaemolyticus in Washington State Pacific Oysters
AU - Fries, Brendan
AU - Davis, Benjamin J.K.
AU - Corrigan, Anne E.
AU - DePaola, Angelo
AU - Curriero, Frank C.
N1 - Funding Information:
This work was supported by the National Institute of Allergy and Infectious Diseases through the grant “Characterizing the Spatial Temporal Dynamics and Human Health Risks of Vibrio parahaemolyticus Bacteria in Estuarine Environments” (PI: Curriero, 1R01AI123931–01A1). The funders had no role in study design, data collection and interpretation, or the decision to submit the work for publication.
Funding Information:
The authors would like to thank Laurie Stewart (Office of Communicable Disease Epidemiology), Gina Olson (Public Health Laboratory), and Lawrence Sullivan (Office of Environmental Health and Safety) from the Washington State Department of Health for their collaboration and assistance in creating, organizing, and maintaining the data used in this analysis. Additional thanks are given to the countless state and local staff and student interns who were involved shellfish sampling, laboratory analysis, and illness investigations. Finally, thanks are given to Tim Shields from the Spatial Science for Public Health Center for helping to create the maps displayed in this paper.
Publisher Copyright:
Copyright © 2022 Fries, Davis, Corrigan, DePaola and Curriero.
PY - 2022/3/30
Y1 - 2022/3/30
N2 - The Pacific Northwest (PNW) is one of the largest commercial harvesting areas for Pacific oysters (Crassostrea gigas) in the United States. Vibrio parahaemolyticus, a bacterium naturally present in estuarine waters accumulates in shellfish and is a major cause of seafood-borne illness. Growers, consumers, and public-health officials have raised concerns about rising vibriosis cases in the region. Vibrio parahaemolyticus genetic markers (tlh, tdh, and trh) were estimated using an most-probable-number (MPN)-PCR technique in Washington State Pacific oysters regularly sampled between May and October from 2005 to 2019 (N = 2,836); environmental conditions were also measured at each sampling event. Multilevel mixed-effects regression models were used to assess relationships between environmental measures and genetic markers as well as genetic marker ratios (trh:tlh, tdh:tlh, and tdh:trh), accounting for variation across space and time. Spatial and temporal dependence were also accounted for in the model structure. Model fit improved when including environmental measures from previous weeks (1-week lag for air temperature, 3-week lag for salinity). Positive associations were found between tlh and surface water temp, specifically between 15 and 26°C, and between trh and surface water temperature up to 26°C. tlh and trh were negatively associated with 3-week lagged salinity in the most saline waters (> 27 ppt). There was also a positive relationship between tissue temperature and tdh, but only above 20°C. The tdh:tlh ratio displayed analogous inverted non-linear relationships as tlh. The non-linear associations found between the genetic targets and environmental measures demonstrate the complex habitat suitability of V. parahaemolyticus. Additional associations with both spatial and temporal variables also suggest there are influential unmeasured environmental conditions that could further explain bacterium variability. Overall, these findings confirm previous ecological risk factors for vibriosis in Washington State, while also identifying new associations between lagged temporal effects and pathogenic markers of V. parahaemolyticus.
AB - The Pacific Northwest (PNW) is one of the largest commercial harvesting areas for Pacific oysters (Crassostrea gigas) in the United States. Vibrio parahaemolyticus, a bacterium naturally present in estuarine waters accumulates in shellfish and is a major cause of seafood-borne illness. Growers, consumers, and public-health officials have raised concerns about rising vibriosis cases in the region. Vibrio parahaemolyticus genetic markers (tlh, tdh, and trh) were estimated using an most-probable-number (MPN)-PCR technique in Washington State Pacific oysters regularly sampled between May and October from 2005 to 2019 (N = 2,836); environmental conditions were also measured at each sampling event. Multilevel mixed-effects regression models were used to assess relationships between environmental measures and genetic markers as well as genetic marker ratios (trh:tlh, tdh:tlh, and tdh:trh), accounting for variation across space and time. Spatial and temporal dependence were also accounted for in the model structure. Model fit improved when including environmental measures from previous weeks (1-week lag for air temperature, 3-week lag for salinity). Positive associations were found between tlh and surface water temp, specifically between 15 and 26°C, and between trh and surface water temperature up to 26°C. tlh and trh were negatively associated with 3-week lagged salinity in the most saline waters (> 27 ppt). There was also a positive relationship between tissue temperature and tdh, but only above 20°C. The tdh:tlh ratio displayed analogous inverted non-linear relationships as tlh. The non-linear associations found between the genetic targets and environmental measures demonstrate the complex habitat suitability of V. parahaemolyticus. Additional associations with both spatial and temporal variables also suggest there are influential unmeasured environmental conditions that could further explain bacterium variability. Overall, these findings confirm previous ecological risk factors for vibriosis in Washington State, while also identifying new associations between lagged temporal effects and pathogenic markers of V. parahaemolyticus.
KW - Pacific oysters (Crassostrea gigas)
KW - Vibrio parahaemolyticus
KW - Washington (state)
KW - mixed-effects model
KW - spatial modeling
KW - temporal modeling
UR - http://www.scopus.com/inward/record.url?scp=85128455031&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85128455031&partnerID=8YFLogxK
U2 - 10.3389/fmicb.2022.849336
DO - 10.3389/fmicb.2022.849336
M3 - Article
C2 - 35432254
AN - SCOPUS:85128455031
SN - 1664-302X
VL - 13
JO - Frontiers in Microbiology
JF - Frontiers in Microbiology
M1 - 849336
ER -