TY - JOUR
T1 - Magnesium and muscle performance in older persons
T2 - The InCHIANTI study
AU - Dominguez, Ligia J.
AU - Barbagallo, Mario
AU - Lauretani, Fulvio
AU - Bandinelli, Stefania
AU - Bos, Angelo
AU - Corsi, Anna Maria
AU - Simonsick, Eleanor M.
AU - Ferrucci, Luigi
PY - 2006/8/1
Y1 - 2006/8/1
N2 - Background: The role of magnesium in maintaining muscle integrity and function in older adults is largely unknown. Objective: We aimed to investigate the relation between serum magnesium concentrations and muscle performance in older subjects. Design: Data are from the baseline examination conducted between September 1998 and March 2000 of the InCHIANTI (aging in the Chianti area) study, a prospective epidemiologic survey of risk factors for late-life disability. From among 1453 randomly selected community residents completing a home interview, 1138men(46%) and women (aged 66.7 ± 15.2 y; x- ± SD) with complete data on muscle performance and serum magnesium who were not severely cognitively compromised and had no evidence of kidney disease or hypercalcemia were included in the analysis. Muscle performance was evaluated by grip strength, lower-leg muscle power, knee extension torque, and ankle extension isometric strength and was normalized for age and body mass index (BMI) within each sex. Results: After adjustment for age, sex, BMI, laboratory variables, presence of chronic diseases, muscle area, muscle density, and physical activity level, serum magnesium concentrations were significantly associated with indexes of muscle performance, including grip strength (β = 2.0 ± 0.5, P = 0.0002), lower-leg muscle power (β = 8.8 ± 2.7, P = 0.001), knee extension torque (β = 31.2 ± 7.9, P < 0.0001), and ankle extension strength (β = 3.8 ± 0.5, P < 0.0001). Conclusions: The serum magnesium concentration is an independent correlate of muscle performance in older persons. Whether magnesium supplementation improves muscle function remains to be shown.
AB - Background: The role of magnesium in maintaining muscle integrity and function in older adults is largely unknown. Objective: We aimed to investigate the relation between serum magnesium concentrations and muscle performance in older subjects. Design: Data are from the baseline examination conducted between September 1998 and March 2000 of the InCHIANTI (aging in the Chianti area) study, a prospective epidemiologic survey of risk factors for late-life disability. From among 1453 randomly selected community residents completing a home interview, 1138men(46%) and women (aged 66.7 ± 15.2 y; x- ± SD) with complete data on muscle performance and serum magnesium who were not severely cognitively compromised and had no evidence of kidney disease or hypercalcemia were included in the analysis. Muscle performance was evaluated by grip strength, lower-leg muscle power, knee extension torque, and ankle extension isometric strength and was normalized for age and body mass index (BMI) within each sex. Results: After adjustment for age, sex, BMI, laboratory variables, presence of chronic diseases, muscle area, muscle density, and physical activity level, serum magnesium concentrations were significantly associated with indexes of muscle performance, including grip strength (β = 2.0 ± 0.5, P = 0.0002), lower-leg muscle power (β = 8.8 ± 2.7, P = 0.001), knee extension torque (β = 31.2 ± 7.9, P < 0.0001), and ankle extension strength (β = 3.8 ± 0.5, P < 0.0001). Conclusions: The serum magnesium concentration is an independent correlate of muscle performance in older persons. Whether magnesium supplementation improves muscle function remains to be shown.
KW - Aging
KW - Magnesium
KW - Muscle performance
KW - Muscle strength
KW - Sarcopenia
UR - http://www.scopus.com/inward/record.url?scp=33748433996&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=33748433996&partnerID=8YFLogxK
U2 - 10.1093/ajcn/84.1.419
DO - 10.1093/ajcn/84.1.419
M3 - Article
C2 - 16895893
AN - SCOPUS:33748433996
SN - 0002-9165
VL - 84
SP - 419
EP - 426
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
IS - 2
ER -