Original language | English (US) |
---|---|
Pages (from-to) | 125-126 |
Number of pages | 2 |
Journal | World review of nutrition and dietetics |
Volume | 114 |
DOIs |
|
State | Published - 2016 |
Externally published | Yes |
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics
E. K. Gough, D. A. Stephens, E. E. Moodie, A. J. Prendergast, R. J. Stoltzfus, J. H. Humphrey, A. R. Manges
Research output: Contribution to journal › Comment/debate › peer-review
Original language | English (US) |
---|---|
Pages (from-to) | 125-126 |
Number of pages | 2 |
Journal | World review of nutrition and dietetics |
Volume | 114 |
DOIs |
|
State | Published - 2016 |
Externally published | Yes |