Lessons learned about adolescent nutrition from the Minnesota Adolescent Health Survey

Agriculture & Biology

• adolescent nutrition 100%
• health surveys 71%
• health behavior 21%
• weight control 16%
• control methods 12%
• educational methods 11%
• dieting 10%
• dietitians 10%
• psychosocial factors 10%
• laxatives 9%
• outreach 9%
• vegetable products 9%
• fruit products 8%
• vomiting 8%
• vegetable consumption 8%
• socioeconomic status 8%
• fruit consumption 8%
• diuretics 8%
• chronic diseases 8%
• eating habits 7%
• health status 7%
• risk factors 6%
• dairy products 6%
• food intake 6%
• nutrition 5%

Medicine & Life Sciences

• Adolescent Health 59%
• Health Surveys 46%
• Weights and Measures 13%
• Fruit 13%
• Overweight 12%
• Vegetable Products 11%
• Adolescent Behavior 8%
• Laxatives 8%
• Dairy Products 8%
• Bulimia 8%
• Nutritionists 8%
• Sexual and Gender Minorities 7%
• Health Behavior 7%
• Diuretics 6%
• Vegetables 6%
• Feeding Behavior 6%
• Social Class 6%
• Health Status 6%
• Vomiting 5%
• Eating 5%
• Data Analysis 5%
• Chronic Disease 5%
• Psychology 4%