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Is high serum uric acid a risk marker or a target for treatment? Examination of its independent effect in a large cohort with low cardiovascular risk

  • Chi Pang Wen
  • , Ting Yuan David Cheng
  • , Hui Ting Chan
  • , Min Kuang Tsai
  • , Wen Shen Isabella Chung
  • , Shan Pou Tsai
  • , Mark L. Wahlqvist
  • , Yi Chen Yang
  • , Shiuan Be Wu
  • , Po Huang Chiang
  • , Sung Feng Wen

Research output: Contribution to journalArticlepeer-review

Abstract

Background: Cohort studies evaluating increased uric acid level as a cardiovascular disease (CVD) risk factor have shown variable results; studies are particularly lacking in lower risk populations. Study Design: Prospective cohort study. Setting & Participants: 484,568 adults participating in a medical screening program in Taiwan since 1994 were followed up for a median of 8.5 years. Two subgroups were constructed: the first (n = 246,697; 51%) excluded participants with either overt CVD or overt CVD risk factors (including hypertension, diabetes, obesity, and hypertriglyceridemia) and the second (n = 157,238; 32%) further excluded individuals with early-stage CVD risk factors (including prehypertension, prediabetes, overweight, and borderline hypertriglyceridemia). Predictor: Serum uric acid. Outcomes & Measurements: All-cause and CVD mortality risk assessed using Cox proportional hazards models for categorical and continuous serum uric acid levels. As applicable, models adjusted for 14 variables. Population-attributable fraction was applied to compare contributions to mortality between high uric acid level and other CVD risk factors. Results: In the total cohort, mean age was 41.4 ± 14.0 years and 26.2% had serum uric acid levels

Original languageEnglish (US)
Pages (from-to)273-288
Number of pages16
JournalAmerican Journal of Kidney Diseases
Volume56
Issue number2
DOIs
StatePublished - 2010
Externally publishedYes

Keywords

  • cardiovascular disease
  • cohort
  • mortality
  • Serum uric acid

ASJC Scopus subject areas

  • Nephrology
  • General Medicine

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