Introduction: Agricultural biodiversity, diverse diets and improving nutrition

Danny Hunter, Jessica Fanzo

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English (US)
Title of host publication	Diversifying Food and Diets
Subtitle of host publication	Using Agricultural Biodiversity to Improve Nutrition and Health
Publisher	Taylor and Francis
Pages	1-14
Number of pages	14
ISBN (Print)	9780203127261
DOIs	https://doi.org/10.4324/9780203127261
State	Published - Jan 1 2013
Externally published	Yes

ASJC Scopus subject areas

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