International trade and the neoliberal diet in Central America and the Dominican Republic: Bringing social inequality to the center of analysis

Arts & Humanities

• Dominican Republic 89%
• Social Inequality 84%
• Central America 84%
• Diet 64%
• International Trade 53%
• Food 46%
• Nutrition 13%
• Trade Policy 12%
• Household 11%
• Income 10%
• Dietary Change 10%
• Extended Case 10%
• International Health 9%
• Food Systems 9%
• Expenditure 9%
• Regional Analysis 8%
• Distributive 7%
• Free Trade 7%
• Food Production 7%
• Meat 7%
• Controlled 5%
• 1990s 5%
• Inflation 4%
• Health 4%

Social Sciences

• Dominican Republic 83%
• Central America 77%
• world trade 66%
• social inequality 64%
• food 45%
• expenditures 9%
• nutrition 9%
• low income 8%
• regional analysis 8%
• investment policy 7%
• inflation 6%
• free trade 5%
• trade agreement 5%
• pricing 5%
• health 4%
• farmer 4%
• restructuring 4%
• determinants 3%
• income 3%
• present 2%
• literature 2%

Medicine & Life Sciences

• Dominican Republic 100%
• Central America 90%
• Food 46%
• Diet 45%
• Income 14%
• Health Expenditures 12%
• Nutrition Policy 7%
• Farmers 6%
• Economic Inflation 6%
• Public Policy 6%
• Meat 6%
• Global Health 5%
• Overweight 5%
• Obesity 4%
• Costs and Cost Analysis 3%
• Health 2%
• Population 2%