Interactions between the dietary polyunsaturated fatty acid ratio and genetic factors determine susceptibility to pediatric Crohn's disease

Irina Costea, David R. MacK, Rozenn N. Lemaitre, David Israel, Valerie Marcil, Ali Ahmad, Devendra K. Amre

Research output: Contribution to journal › Article › peer-review

50 Scopus citations

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Medicine & Life Sciences