Improving vitamin A and D intake among inuit and inuvialuit in arctic Canada: Evidence from the healthy foods north study

Keyphrases

• Healthy Foods North 100%
• Inuvialuit 100%
• Vitamin A Intake 100%
• Vitamin D Intake 100%
• Arctic Canada 100%
• Intervention Group 66%
• Nutrient Intake 66%
• Regression Analysis 33%
• Canada 33%
• Dietary Intake 33%
• Food Frequency Questionnaire 33%
• Regression Model 33%
• Total Body Fat 33%
• Energy Intake 33%
• Vitamin D 33%
• Vitamins 33%
• Nunavut 33%
• Canadian Arctic 33%
• Northwest Territories 33%
• Physical Activity Intervention 33%
• Dietary Adequacy 33%
• Effective Programs 33%
• Polyunsaturated Fatty Acids 33%
• Change in Mean 33%
• Intervention Impact 33%
• Iron Intake 33%
• Dietary Quality 33%
• Monounsaturated Fatty Acids 33%
• Nutrient Density 33%
• Chronic Disease Prevalence 33%
• Nutritional Transition 33%
• Total Saturated Fatty Acids 33%
• Cooking Class 33%
• Intervention Evaluation 33%
• Diet-related Chronic Diseases 33%
• Long-term Intervention 33%

Food Science

• Vitamin A 100%
• Healthy Food 100%
• Nutrient Intake 66%
• Polyunsaturated Fatty Acid 33%
• Energy Intake 33%
• Monounsaturated Fatty Acid 33%
• Nutrient Density 33%
• Saturated Fatty Acid 33%
• Dietary Intake 33%
• Food Frequency Questionnaire 33%
• Dietary Quality 33%
• Iron Intake 33%