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Implications of new technologies for future food supply systems
S. Asseng
, C. A. Palm
, J. L. Anderson
, L. Fresco
, P. A. Sanchez
, F. Asche
, T. M. Garlock
, J. Fanzo
, M. D. Smith
, G. Knapp
, A. Jarvis
, A. Adesogan
, I. Capua
, G. Hoogenboom
, D. D. Despommier
, L. Conti
, K. A. Garrett
Research output
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Contribution to journal
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Review article
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peer-review
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Keyphrases
Food Supply Chain
100%
Future Food
100%
Technological Revolution
100%
Early Recognition
50%
Public Policy
50%
Shock
50%
Resource Use
50%
Food Systems
50%
Livestock Production
50%
Consumer Preferences
50%
Unexpected Consequences
50%
Sustainable Development Goals
50%
Future Outcomes
50%
Chock
50%
Manufacturing Cost
50%
Production System
50%
Public Research
50%
Food Diversity
50%
Research Guidance
50%
Crop-livestock
50%
Technology Change
50%
Policy Guidance
50%
Knowledge Technology
50%
Ex-post Evaluation
50%
Crop Production
50%
Fish Production
50%
Agricultural and Biological Sciences
Livestock Production
100%
Public Policy
100%
Public Research
100%
Crop Production
100%
Fish Production
100%
Economics, Econometrics and Finance
Externalities
100%
Sustainable Development Goals
100%
Manufacturing System
100%
Food Science
Food Supply
100%