I-FABP is higher in people with chronic HIV than elite controllers, related to sugar and fatty acid intake and inversely related to body fat in people with HIV

Lediya T. Cheru, Elli A. Park, Charles F. Saylor, Tricia H. Burdo, Kathleen V. Fitch, Sara Looby, Jeffrey Weiner, Jake A. Robinson, Jane Hubbard, Martin Torriani, Janet Lo

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Biochemistry, Genetics and Molecular Biology

Food Science

Agricultural and Biological Sciences

Nursing and Health Professions