Skip to main navigation Skip to search Skip to main content

How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults?

  • M. A. Beydoun
  • , Y. Wang

Research output: Contribution to journal › Article › peer-review

129   Link opens in a new tab Scopus citations

Fingerprint

Dive into the research topics of 'How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults?'. Together they form a unique fingerprint.
Sort by

Keyphrases

Food Science