Higher Plasma Omega-3 Levels are Associated With Improved Exacerbation Risk and Respiratory-Specific Quality of Life in COPD

Tyus A. Kemper, Han Woo, Daniel Belz, Ashraf Fawzy, Wendy Lorizio, Michelle N. Eakin, Nirupama Putcha, Meredith C. McCormack, Emily P. Brigham, Corrine Hanson, Abigail L. Koch, Nadia N. Hansel

Research output: Contribution to journal › Article › peer-review

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Medicine and Dentistry

Biochemistry, Genetics and Molecular Biology

Food Science