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Habitual dietary isoflavone intake is associated with decreased C-reactive protein concentrations among healthy premenopausal women

  • Amanda C. Filiberto
  • , Sunni L. Mumford
  • , Anna Z. Pollack
  • , Cuilin Zhang
  • , Edwina H. Yeung
  • , Neil J. Perkins
  • , Jean Wactawski-Wende
  • , Enrique F. Schisterman

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Food Science