TY - JOUR
T1 - Genetic variation at the SLC23A1 locus is associated with circulating concentrations of L-ascorbic acid (vitamin C)
T2 - Evidence from 5 independent studies with >15,000 participants
AU - Timpson, Nicholas J.
AU - Forouhi, Nita G.
AU - Brion, Marie Jo
AU - Harbord, Roger M.
AU - Cook, Derek G.
AU - Johnson, Paul
AU - McConnachie, Alex
AU - Morris, Richard W.
AU - Rodriguez, Santiago
AU - Luan, Jian'an
AU - Ebrahim, Shah
AU - Padmanabhan, Sandosh
AU - Watt, Graham
AU - Bruckdorfer, K. Richard
AU - Wareham, Nicholas J.
AU - Whincup, Peter H.
AU - Chanock, Steve
AU - Sattar, Naveed
AU - Lawlor, Debbie A.
AU - Smith, George Davey
PY - 2010/8/1
Y1 - 2010/8/1
N2 - Background: L-Ascorbic acid is an essential part of the human diet and has been associated with a wide range of chronic complex diseases, including cardiovascular outcomes. To date, there are no confirmed genetic correlates of circulating concentrations of L-ascorbic acid. Objective: We aimed to confirm the existence of an association between common variation at the SLC23A1 gene locus and circulating concentrations of L-ascorbic acid. Design: We used a 2-stage design, which included a discovery cohort (the British Women's Heart and Health Study), a series of follow-up cohorts, and meta-analysis (totaling 15,087 participants) to assess the relation between variation at SLC23A1 and circulating concentrations of L-ascorbic acid. Results: In the discovery cohort, variation at rs33972313 was associated with a reduction in circulating concentrations of L-ascorbic acid (-4.15 μmol/L; 95% CI: -0.49, -7.81 μmol/L; P = 0.03 reduction per minor allele). Pooled analysis of the relation between rs33972313 and circulating L-ascorbic acid across all studies confirmed this and showed that each additional rare allele was associated with a reduction in circulating concentrations of L-ascorbic acid of -5.98 μmol/L (95% CI: -8.23, -3.73 μmol/L; P = 2.0 × 10-7 per minor allele). Conclusions: A genetic variant (rs33972313) in the SLC23A1 vitamin C active transporter locus was identified that is reliably associated with circulating concentrations of L-ascorbic acid in the general population. This finding has implications more generally for the epidemiologic investigation of relations between circulating L-ascorbic acid and health outcomes.
AB - Background: L-Ascorbic acid is an essential part of the human diet and has been associated with a wide range of chronic complex diseases, including cardiovascular outcomes. To date, there are no confirmed genetic correlates of circulating concentrations of L-ascorbic acid. Objective: We aimed to confirm the existence of an association between common variation at the SLC23A1 gene locus and circulating concentrations of L-ascorbic acid. Design: We used a 2-stage design, which included a discovery cohort (the British Women's Heart and Health Study), a series of follow-up cohorts, and meta-analysis (totaling 15,087 participants) to assess the relation between variation at SLC23A1 and circulating concentrations of L-ascorbic acid. Results: In the discovery cohort, variation at rs33972313 was associated with a reduction in circulating concentrations of L-ascorbic acid (-4.15 μmol/L; 95% CI: -0.49, -7.81 μmol/L; P = 0.03 reduction per minor allele). Pooled analysis of the relation between rs33972313 and circulating L-ascorbic acid across all studies confirmed this and showed that each additional rare allele was associated with a reduction in circulating concentrations of L-ascorbic acid of -5.98 μmol/L (95% CI: -8.23, -3.73 μmol/L; P = 2.0 × 10-7 per minor allele). Conclusions: A genetic variant (rs33972313) in the SLC23A1 vitamin C active transporter locus was identified that is reliably associated with circulating concentrations of L-ascorbic acid in the general population. This finding has implications more generally for the epidemiologic investigation of relations between circulating L-ascorbic acid and health outcomes.
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U2 - 10.3945/ajcn.2010.29438
DO - 10.3945/ajcn.2010.29438
M3 - Article
C2 - 20519558
AN - SCOPUS:77955500681
SN - 0002-9165
VL - 92
SP - 375
EP - 382
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
IS - 2
ER -