Genetic variation at the SLC23A1 locus is associated with circulating concentrations of L-ascorbic acid (vitamin C): Evidence from 5 independent studies with >15,000 participants

Nicholas J. Timpson, Nita G. Forouhi, Marie Jo Brion, Roger M. Harbord, Derek G. Cook, Paul Johnson, Alex McConnachie, Richard W. Morris, Santiago Rodriguez, Jian'an Luan, Shah Ebrahim, Sandosh Padmanabhan, Graham Watt, K. Richard Bruckdorfer, Nicholas J. Wareham, Peter H. Whincup, Steve Chanock, Naveed Sattar, Debbie A. Lawlor, George Davey Smith

Research output: Contribution to journalArticlepeer-review

72 Scopus citations

Abstract

Background: L-Ascorbic acid is an essential part of the human diet and has been associated with a wide range of chronic complex diseases, including cardiovascular outcomes. To date, there are no confirmed genetic correlates of circulating concentrations of L-ascorbic acid. Objective: We aimed to confirm the existence of an association between common variation at the SLC23A1 gene locus and circulating concentrations of L-ascorbic acid. Design: We used a 2-stage design, which included a discovery cohort (the British Women's Heart and Health Study), a series of follow-up cohorts, and meta-analysis (totaling 15,087 participants) to assess the relation between variation at SLC23A1 and circulating concentrations of L-ascorbic acid. Results: In the discovery cohort, variation at rs33972313 was associated with a reduction in circulating concentrations of L-ascorbic acid (-4.15 μmol/L; 95% CI: -0.49, -7.81 μmol/L; P = 0.03 reduction per minor allele). Pooled analysis of the relation between rs33972313 and circulating L-ascorbic acid across all studies confirmed this and showed that each additional rare allele was associated with a reduction in circulating concentrations of L-ascorbic acid of -5.98 μmol/L (95% CI: -8.23, -3.73 μmol/L; P = 2.0 × 10-7 per minor allele). Conclusions: A genetic variant (rs33972313) in the SLC23A1 vitamin C active transporter locus was identified that is reliably associated with circulating concentrations of L-ascorbic acid in the general population. This finding has implications more generally for the epidemiologic investigation of relations between circulating L-ascorbic acid and health outcomes.

Original languageEnglish (US)
Pages (from-to)375-382
Number of pages8
JournalAmerican Journal of Clinical Nutrition
Volume92
Issue number2
DOIs
StatePublished - Aug 1 2010
Externally publishedYes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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