Functional foods and dietary supplements in 2017: Food for thought

Gerard Mullin; Nathalie M. Delzenne

doi:10.1097/MCO.0000000000000423

Functional foods and dietary supplements in 2017: Food for thought

Gerard Mullin, Nathalie M. Delzenne

School of Medicine

Research output: Contribution to journal › Editorial › peer-review

4 Scopus citations

Original language	English (US)
Pages (from-to)	453-455
Number of pages	3
Journal	Current opinion in clinical nutrition and metabolic care
Volume	20
Issue number	6
DOIs	https://doi.org/10.1097/MCO.0000000000000423
State	Published - Nov 1 2017

ASJC Scopus subject areas

Nutrition and Dietetics
Medicine (miscellaneous)

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10.1097/MCO.0000000000000423

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title = "Functional foods and dietary supplements in 2017: Food for thought",

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Functional foods and dietary supplements in 2017: Food for thought

ASJC Scopus subject areas

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