@article{fdfe0fa3ff244f128326eeb3af782b39,
title = "Foodborne illnesses and nutritional status: A statement from an American Society for nutritional sciences working group",
author = "King, \{J. C.\} and Black, \{R. E.\} and Doyle, \{M. P.\} and Fritsche, \{K. L.\} and Halbrook, \{B. H.\} and Levander, \{O. A.\} and Meydani, \{S. N.\} and Walker, \{W. A.\} and Woteki, \{C. E.\}",
year = "2000",
doi = "10.1093/jn/130.10.2613",
language = "English (US)",
volume = "130",
pages = "2613--2617",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "Elsevier B.V.",
number = "10",
}