Food systems, diets and nutrition in the wake of COVID-19

B. Carducci; E. C. Keats; M. Ruel; L. Haddad; S. J.M. Osendarp; Z. A. Bhutta

doi:10.1038/s43016-021-00233-9

Food systems, diets and nutrition in the wake of COVID-19

B. Carducci
, E. C. Keats
, M. Ruel
, L. Haddad
, S. J.M. Osendarp
, Z. A. Bhutta

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	68-70
Number of pages	3
Journal	Nature Food
Volume	2
Issue number	2
DOIs	https://doi.org/10.1038/s43016-021-00233-9
State	Published - Feb 2021
Externally published	Yes

ASJC Scopus subject areas

Food Science
Animal Science and Zoology
Agronomy and Crop Science

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10.1038/s43016-021-00233-9

Cite this

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title = "Food systems, diets and nutrition in the wake of COVID-19",

author = "B. Carducci and Keats, \{E. C.\} and M. Ruel and L. Haddad and Osendarp, \{S. J.M.\} and Bhutta, \{Z. A.\}",

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doi = "10.1038/s43016-021-00233-9",

language = "English (US)",

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journal = "Nature Food",

issn = "2662-1355",

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AU - Carducci, B.

AU - Keats, E. C.

AU - Ruel, M.

AU - Haddad, L.

AU - Osendarp, S. J.M.

AU - Bhutta, Z. A.

PY - 2021/2

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U2 - 10.1038/s43016-021-00233-9

DO - 10.1038/s43016-021-00233-9

M3 - Comment/debate

C2 - 37117413

AN - SCOPUS:85103094849

SN - 2662-1355

VL - 2

SP - 68

EP - 70

JO - Nature Food

JF - Nature Food

IS - 2

ER -

Food systems, diets and nutrition in the wake of COVID-19

ASJC Scopus subject areas

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Cite this