Food reward derives from nutrient content and sensory qualities

TY - JOUR

T1 - Food reward derives from nutrient content and sensory qualities

AU - Stuphorn, Veit

N1 - Funding Information: This work was supported by the NIH through Grants 2R01NS086104 and 1R01 DA049147 to V.S.

PY - 2021/7/20

Y1 - 2021/7/20

UR - http://www.scopus.com/inward/record.url?scp=85110335068&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85110335068&partnerID=8YFLogxK

U2 - 10.1073/pnas.2109735118

DO - 10.1073/pnas.2109735118

M3 - Comment/debate

C2 - 34266961

AN - SCOPUS:85110335068

SN - 0027-8424

VL - 118

JO - Proceedings of the National Academy of Sciences of the United States of America

JF - Proceedings of the National Academy of Sciences of the United States of America

IS - 29

M1 - e2109735118

ER -