Food processing and incident hypertension: Causal relationship, confounding, or both?

Scott T. McClure; Lawrence J. Appel

doi:10.1093/ajh/hpw170

Food processing and incident hypertension: Causal relationship, confounding, or both?

School of Medicine

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	348-349
Number of pages	2
Journal	American Journal of Hypertension
Volume	30
Issue number	4
DOIs	https://doi.org/10.1093/ajh/hpw170
State	Published - Apr 1 2017

ASJC Scopus subject areas

Internal Medicine

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title = "Food processing and incident hypertension: Causal relationship, confounding, or both?",

author = "McClure, {Scott T.} and Appel, {Lawrence J.}",

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Food processing and incident hypertension: Causal relationship, confounding, or both?

ASJC Scopus subject areas

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