Abstract
Characterizing food pantry (FP) clients’ FP usage patterns may provide opportunities to tailor health-related interventions. Respondents (n = 245) at seven FPs reported their frequency and reliance on FPs and their sociodemographics, health status, and health-related trade-offs. Clients were categorized via latent class analysis. Higher FP usage was associated with being older, having a household member with heart disease, and putting off buying medicine to buy food. Lower FP usage was associated with higher levels of education and having a household member with cancer. Findings highlight the potential importance of measuring FP clients’ degree of FP use.
Original language | English (US) |
---|---|
Pages (from-to) | 408-424 |
Number of pages | 17 |
Journal | Journal of Hunger and Environmental Nutrition |
Volume | 17 |
Issue number | 3 |
DOIs | |
State | Published - 2022 |
Keywords
- chronic disease
- food insecurity
- food pantry
- heart disease
- latent class analysis
ASJC Scopus subject areas
- Health(social science)
- Nutrition and Dietetics
- Public Health, Environmental and Occupational Health