Food Ethics II: Consumption and obesity

Anne Barnhill; Tyler Doggett

doi:10.1111/phc3.12482

Food Ethics II: Consumption and obesity

Anne Barnhill
, Tyler Doggett

Academic Centers

Research output: Contribution to journal › Article › peer-review

Abstract

This article surveys recent work on some issues in the ethics of food consumption. It is a companion to our piece on food justice and the ethics of food production.

Original language	English (US)
Article number	e12482
Journal	Philosophy Compass
Volume	13
Issue number	3
DOIs	https://doi.org/10.1111/phc3.12482
State	Published - Mar 2018

ASJC Scopus subject areas

Philosophy

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10.1111/phc3.12482

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title = "Food Ethics II: Consumption and obesity",

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Food Ethics II: Consumption and obesity

Abstract

ASJC Scopus subject areas

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