“Food ethics I: Food production and food justice”

Anne Barnhill, Tyler Doggett

Research output: Contribution to journalArticlepeer-review


This piece surveys recent work on the ethics of food production and distribution, paying closest attention to animal agriculture, plant agriculture, food justice, and food sovereignty.

Original languageEnglish (US)
Article numbere12479
JournalPhilosophy Compass
Issue number3
StatePublished - Mar 2018

ASJC Scopus subject areas

  • Philosophy


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