TY - JOUR
T1 - Federal Food Assistance Accessibility and Acceptability Among Indigenous Peoples in the United States
T2 - A Scoping Review
AU - Estradé, Michelle
AU - Bode, Bree
AU - Walls, Melissa
AU - Lewis, Emma C.
AU - Poirier, Lisa
AU - Sundermeir, Samantha M.
AU - Gittelsohn, Joel
N1 - Publisher Copyright:
© 2024 American Society for Nutrition
PY - 2024/6
Y1 - 2024/6
N2 - The purpose of this scoping review was to determine the extent to which accessibility and acceptability of federal food assistance programs in the United States have been evaluated among indigenous peoples and to summarize what is currently known. Twelve publications were found that examine aspects of accessibility or acceptability by indigenous peoples of 1 or more federal food assistance programs, including the supplemental nutrition assistance program (SNAP) and/or the Food Distribution Program on Indian Reservations (n = 8), the Special Supplemental Nutrition Program for Women, infants, and children (WIC) (n = 3), and the national school lunch program (n = 1). No publications were found to include the commodity supplemental food program or the child and adult care food program. Publications ranged in time from 1990–2023, and all reported on findings from rural populations, whereas 3 also included urban settings. Program accessibility varied by program type and geographic location. Road conditions, transportation access, telephone and internet connectivity, and an overall number of food stores were identified as key access barriers to SNAP and WIC benefit redemption in rural areas. Program acceptability was attributed to factors such as being tribally administered, providing culturally sensitive services, and offering foods of cultural significance. For these reasons, Food Distribution Program on Indian Reservations and WIC were more frequently described as acceptable compared to SNAP and national school lunch programs. However, SNAP was occasionally described as more acceptable than other assistance programs because it allows participants autonomy to decide which foods to purchase and when. Overall, little attention has been paid to the accessibility and acceptability of federal food assistance programs among indigenous peoples in the United States. More research is needed to understand and improve the participation experiences and health trajectories of these priority populations.
AB - The purpose of this scoping review was to determine the extent to which accessibility and acceptability of federal food assistance programs in the United States have been evaluated among indigenous peoples and to summarize what is currently known. Twelve publications were found that examine aspects of accessibility or acceptability by indigenous peoples of 1 or more federal food assistance programs, including the supplemental nutrition assistance program (SNAP) and/or the Food Distribution Program on Indian Reservations (n = 8), the Special Supplemental Nutrition Program for Women, infants, and children (WIC) (n = 3), and the national school lunch program (n = 1). No publications were found to include the commodity supplemental food program or the child and adult care food program. Publications ranged in time from 1990–2023, and all reported on findings from rural populations, whereas 3 also included urban settings. Program accessibility varied by program type and geographic location. Road conditions, transportation access, telephone and internet connectivity, and an overall number of food stores were identified as key access barriers to SNAP and WIC benefit redemption in rural areas. Program acceptability was attributed to factors such as being tribally administered, providing culturally sensitive services, and offering foods of cultural significance. For these reasons, Food Distribution Program on Indian Reservations and WIC were more frequently described as acceptable compared to SNAP and national school lunch programs. However, SNAP was occasionally described as more acceptable than other assistance programs because it allows participants autonomy to decide which foods to purchase and when. Overall, little attention has been paid to the accessibility and acceptability of federal food assistance programs among indigenous peoples in the United States. More research is needed to understand and improve the participation experiences and health trajectories of these priority populations.
KW - American Indian/Alaska Native
KW - Native American
KW - acceptability
KW - accessibility
KW - food assistance
KW - indigenous
KW - scoping review
UR - http://www.scopus.com/inward/record.url?scp=85192967070&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85192967070&partnerID=8YFLogxK
U2 - 10.1016/j.tjnut.2024.04.017
DO - 10.1016/j.tjnut.2024.04.017
M3 - Review article
C2 - 38614239
AN - SCOPUS:85192967070
SN - 0022-3166
VL - 154
SP - 1739
EP - 1749
JO - Journal of Nutrition
JF - Journal of Nutrition
IS - 6
ER -